Beef Steak with Apple and Zespri® Green Kiwifruit Sauce
Beef Steak Ingredients
- 1 Zespri® Green Kiwifruit for garnish
- 400 g (14 oz) rib eye beef
Sauce (a) Ingredients
- 2 Zespri® Green Kiwifruit, peeled
- 1 apple
- ½ onion
- A little ginger
Sauce (b) Ingredients
- 100 ml (3½ oz) soy sauce
- 100 ml (3½ oz) mirin
- 100 ml (3½ oz) rice wine
- 1 tablespoon sugar
- 2 tsp cornflour (corn starch)
Sauce (a). Cut in small pieces and place in a blender, until smooth.
Mix (a) and (b) in a pan and heat. Stir, until thick
Cut beef in 2 cm (¾ inc) dice, grill then combined with the sauce.
Slice another Zespri® Green Kiwifruit and grill then decorate with beef.