Zespri® Kiwifruit, Ginger and Mint Soda
- 2 Zespri® Green Kiwifruit, peeled and sliced into thin wedges
- 40 g ginger, peeled and bruised
- 800 ml water
- ½ cup mint leaves
- 30 g young ginger, thinly sliced
- 2 – 3 cups crushed ice
- 2 tins sugar-free soda water, well chilled
Place ginger and water in a small pan and bring to boil. Turn down heat and simmer on low heat for 10 minutes or until water is reduced to 700 – 600 ml. Strain liquid and discard ginger. Cool completely and chill till cold.
Close to serving time, place ginger water, crushed mint leaves and ginger slices in a large jug. Add crushed ice, top with chilled soda water and add kiwifruit slices. Serve immediately.